Raspberry Brownie Cups with Toasted Meringue Icing Recipe
Sally's back at C&D Soho with a brand new recipe, and a shiny new mixer to test! The guys at Kenwood were kind enough to send us one of their new Titanium Chef Patissier XL mixers, and we were keen to put it through its paces with this recipe: Delicious moist individually baked Brownie Cups, topped with Toasted Swiss Meringue Icing, Raspberries, Ganache and real gold leaf! The perfect treat for Mother's Day. And of course if you don't have a whizz-bang heating weighing mixer don't worry, you can do this at home with your trusty stand mixer and bain marie. The Titanium Chef Patissier XL is available exclusively in-store at Lakeland.
