Super Simple FAUX Swiss Meringue Buttercream - Quick & Silky Smooth

Making Swiss Meringue Buttercream can take a lot of patience. Dane is showing us all a super simple, quick recipe for faux Swiss Meringue. No heating involved and only 3 ingredients. How is it done...he'll show you in 4 minutes. It's extremely versatile, you can colour it easily, add chocolate, fruit coulis, nut pastes. Whether you're a novice in the kitchen or a seasoned pro, this is a recipe everyone should akin to their basics repertoire.

250g Egg Whites
500g Icing Sugar
625g Butter, Softened
1/2 tsp Salt
1 tsp Vanilla Extract

If you want more buttercream recipes to get under your belt, check them out on the channel, just search Cupcake Jemma Buttercream.