Cereal Milk Tarts with toasted meringue and cornflake topping from Cupcake Jemma downloadable recipe.

Cereal Milk Tart recipe

Stunning patisserie-style tarts with crisp pastry shells, a cereal milk-soaked sponge, frozen strawberry inserts and a torched brown sugar Italian meringue topping crowned with malty cornflakes.

  • Difficulty
    5 out of 5
  • Prep: 3 hours (including chilling)
  • Cook: 45 minutes
  • Servings: Makes 6-8 tarts
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Ingredients

PASTRY
135g Cold Butter
95g Icing Sugar
65g Egg Yolk
265g Plain Flour
1/2 tsp Vanilla
Pinch Salt
EGG WASH - 1 Yolk + 10g Double Cream
Small amount of melted caramelised chocolate

CAKE
4 Eggs, Separated
115g Plain Flour
1 tsp (heaped) Baking Powder
1/4 tsp Salt
160g Caster Sugar (split 120g for the yolks and 40g for the whites)
2.5 tbsp Whole Milk
1/2 tsp Vanilla

CEREAL MILK
100g Cornflakes
25g Caster Sugar
25g Horlicks
60g Melted Butter
Pinch of Salt
150g Evaporated Milk
250g Condensed Milk
6 tbsp Whole Milk

STRAWBERRY INSERT
400g Fresh Strawberries
65g Caster Sugar
1g Pectin

BROWN SUGAR MERINGUE
120g Muscovado Sugar
210g Light Brown Sugar
30g Glucose
150ml Water
120g Egg White
1/2 tsp Vanilla
Pinch of Salt

Purchase PDF for the full recipe

Discover the magic of these Cereal Milk Tarts in this playful downloadable recipe! Delight in a crisp pastry shell filled with a seriously gorgeous tres leches sponge, luscious strawberry compote, topped with a cloud of torched brown sugar meringue that adds a sweet, smoky finish and finished with sprinkles & malty cornflakes for that perfect salty/sweet balance - perfect for impressing friends or treating yourself to a whimsical dessert adventure.