Cream puffs with powdered sugar and creamy filling in a Cupcake Jemma baking recipe printable.

Cream Puffs recipe

Light, golden choux pastry puffs filled with soft vanilla whipped cream and dusted with icing sugar. Simple, delicate and absolutely delicious.

  • Difficulty
    3 out of 5
  • Prep: 30 minutes
  • Cook: 30 minutes
  • Servings: Makes approx. 12 cream puffs
Buy this recipe to receive a beautiful downloadable PDF version:
  • Beautiful PDF RECIPEs

  • FULLY TESTED & APPROVED

  • PERFECT RESULTS EVERY TIME

  • ALL INGREDIENTS & METHOD PROVIDED

  • Checkout Securely

  • Download instantly

Ingredients

CHOUX PASTRY
250ml Cold Water
1.5 tsp Sugar
1/4 tsp Sea Salt
115g Unsalted Butter
135g Plain Flour (All Purpose)
4-5 Eggs

FILLING
400g Double Cream
1/2 tsp Vanilla Extract
2 tbsp Icing Sugar

Indulge in the heavenly taste of light and airy cream puffs with our downloadable recipe. These delectable pastries are a classic French treat that will satisfy any sweet tooth craving.

Our easy-to-follow recipe will guide you through the process of creating perfectly golden and puffy cream puffs that are filled with a rich and creamy pastry cream. Whether you are a beginner baker or a seasoned pro, this recipe is sure to impress both you and your loved ones.

With just a few simple ingredients and a little bit of time and effort, you can enjoy the delicious taste of homemade cream puffs right in your own kitchen. Perfect for any occasion, from a casual afternoon snack to a fancy dessert for a special celebration.

Download our Cream Puffs recipe today and start creating your own batch of scrumptious pastries that will have everyone asking for more. Bon appétit!