Stacked milk chocolate bars filled with pistachio and kunafa pastry from Dubai Pistachio Bar recipe by Cupcake Jemma

Dubai Pistachio Bar recipe

The viral Dubai-style chocolate bar made at home — tempered milk chocolate shells filled with a crunchy, fragrant pistachio and kunafa pastry filling. A polycarbonate mould gives the best shine, but silicone works too.

  • Difficulty
    4 out of 5
  • Prep: 30 minutes
  • Cook: 30 minutes plus setting time
  • Servings: Makes 2 large chocolate bars
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Ingredients

300g Milk Chocolate (master chocolate)
100g Milk Chocolate (reserve)
180g Pistachio Spread
20g Pistachio Paste
60g Kunafa Pastry
Pinch of Sea Salt

Polycarbonate Chocolate Bar Mould

Purchase PDF for the full recipe

Indulge in the irresistible taste of our Dubai Pistachio Bar! This downloadable recipe features a viral blend of perfectly tempered milk chocolate and crunchy pistachios for a mouthwatering treat. Impress your friends and family with this unique and delicious creation. (Warning: may cause addictive cravings)