Freshly baked English scones with clotted cream and jam from Cupcake Jemma downloadable recipe for baking at home

English Scones recipe

Classic English scones with a light, tender crumb - perfect served with clotted cream and jam. Simple to make and guaranteed to impress at any afternoon tea.

  • Difficulty
    2 out of 5
  • Prep: 15 minutes
  • Cook: 30 minutes
  • Servings: 8-10 scones
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Ingredients

425g Plain Flour
5 tsp Baking Powder
50g Caster Sugar
Good pinch of Salt
125g Cold Butter, chopped
1 Egg
250ml Whole Milk

FOR GLAZING
Egg and/or Milk for glazing

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Are you craving a traditional British treat? Our English Scones downloadable recipe is perfect for anyone looking to recreate this classic baked good at home. Scones are a beloved staple of afternoon tea and breakfast in England, and with this easy-to-follow recipe, you can enjoy them any time of day.

This recipe includes all the essential ingredients and steps to make delicious scones from scratch. From mixing the dough to cutting out the scones and baking them to golden perfection, you'll have a batch of flaky, tender scones in no time. Whether you prefer your scones plain, with raisins, or with a hint of lemon zest, this recipe can be easily customized to suit your taste preferences.

Impress your family and friends with the irresistible aroma and taste of freshly baked English scones. Perfect for serving with clotted cream, jam, or a cup of tea, these scones are sure to become a favorite in your baking repertoire. Download our English Scones recipe today and start baking up a batch of these delightful treats for yourself.