Jam Donuts downloadable recipe ingredients list with fresh sugar-coated jam-filled donuts by Cupcake Jemma

Jam Donuts recipe

Light, pillowy fried doughnuts rolled in caster sugar and filled with homemade raspberry jam. A classic British fairground treat made from scratch.

  • Difficulty
    3 out of 5
  • Prep: 30 minutes plus 1 hour 30 minutes proving
  • Cook: 45 minutes (includes jam and frying)
  • Servings: Around 15 donuts
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Ingredients

DONUTS
35g Butter
35g Vegetable Shortening
660g Strong Bread Flour
50g Caster Sugar
1 1/2 tsp Salt
1/2 tsp Nutmeg
1/8 tsp Mace
15g Quick Yeast
2 Eggs
1/2 tsp Vanilla
400ml Milk

RASPBERRY JAM
700g Frozen Raspberries
300g Caster Sugar
1/2 tsp Vanilla

Purchase PDF for the full recipe

Indulge in the sweet and delicious taste of freshly made Jam Donuts with this downloadable recipe. Perfect for satisfying your sweet tooth cravings, these donuts are filled with a generous amount of fruity jam and coated with a crispy outer layer of sugar.

With easy-to-follow instructions and simple ingredients, you can whip up a batch of these irresistible treats in no time. Whether you're hosting a brunch with friends or just looking for a special treat for yourself, these Jam Donuts are sure to impress.

Share the love and joy of homemade donuts with your loved ones by downloading this recipe today. Treat yourself to a warm, gooey bite of goodness with every bite of these delectable Jam Donuts. Happy baking!