Slice of creamy New York Cheesecake on plate with recipe ingredients and Cupcake Jemma branding visible

New York Cheesecake recipe

A rich, velvety baked New York cheesecake with a buttery digestive biscuit crust. Baked in a water bath for the creamiest, crack-free finish - this is the ultimate classic cheesecake recipe.

  • Difficulty
    3 out of 5
  • Prep: 30 minutes
  • Cook: 60 minutes
  • Servings: 12 slices
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Ingredients

CRUST
400g Digestive Biscuits or Graham Crackers
1/2 tsp Salt
170g Melted Butter

CHEESECAKE
500g Full Fat Cream Cheese, at room temperature
150g Caster Sugar
200g Sour Cream
200g Double Cream
2 Eggs
1 Egg Yolk
2 tbsp Corn Flour
1 tbsp Vanilla Extract
1 tsp Salt
3 tbsp Lemon Juice

Purchase PDF for the full recipe

Indulge in a timeless classic with our New York Cheesecake downloadable recipe. This rich and creamy dessert is the perfect combination of smooth cream cheese, tangy sour cream, and sweet vanilla. The buttery graham cracker crust adds the perfect crunch to every bite.

With our step-by-step instructions and detailed ingredients list, even novice bakers can create this decadent treat in their own kitchen. Impress your friends and family with a homemade New York Cheesecake that rivals any bakery version.

Whether you're celebrating a special occasion or simply craving a luxurious dessert, our New York Cheesecake recipe is sure to satisfy your sweet tooth. Download the recipe today and start baking up some delicious memories.