S’mores Eclairs with toasted meringue, chocolate glaze, and biscuit creme diplomat by Cupcake Jemma recipe download.

S'mores Eclairs recipe

Show-stopping choux pastry eclairs filled with a rich biscuit creme diplomat, dipped in a glossy dark chocolate mirror glaze, and finished with torched Italian meringue. A patisserie-level s'mores experience.

  • Difficulty
    5 out of 5
  • Prep: 2 hours
  • Cook: 35 minutes
  • Servings: Approx 16 eclairs
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Ingredients

CHOUX PASTRY (makes approx 16)
250ml Cold Water
1.5 tsp Sugar
1/4 tsp Sea Salt
115g Unsalted Butter
135g Plain Flour (All Purpose)
4-5 Eggs

BISCUIT CREME DIPLOMAT
Infuse 1200ml milk with 15 digestive biscuits
700g Biscuit Milk
6 tbsp Toasted Milk Powder
200g Egg Yolk
50g Corn Starch
1 tsp Salt
110g Light Brown Sugar
80g Cold Butter
500ml Double Cream
30g Icing Sugar

CHOCOLATE GLAZE
6 Sheets of Leaf Gelatine
50g Water
5g Cocoa Powder
30g Butter
125g Sugar
175g Glucose Syrup
100g Condensed Milk
150g Dark Chocolate, 70%
Pinch of Sea Salt

ITALIAN MERINGUE
20g Glucose Syrup
235g Caster Sugar
80g Water
100g Egg White
1/2 tsp Vanilla
Pinch of Sea Salt

Purchase PDF for the full recipe

Get ready to indulge in a new twist on the classic campfire treat with our S'mores Eclairs recipe! Perfectly toasted meringue and indulgent chocolate glaze top off the light and airy choux pastry filled with a light biscuit creme diplomat for a deliciously decadent treat. Download the recipe now!