Christmas Truffles Recipe

Two irresistible festive truffles in one recipe: rich Christmas pudding truffles coated in dark chocolate, and snowy white chocolate coconut snowballs packed with pistachios, cranberries and clementine zest.

  • Difficulty
    2 out of 5
  • Prep: 40 minutes
  • Cook: 15 minutes
  • Servings: Makes approximately 30 truffles
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Ingredients

CHRISTMAS PUDDING TRUFFLES
150ml double cream
25g butter
150g dark chocolate
100g Christmas pudding
2 tbsp brandy
100g dark chocolate (for coating)
White chocolate and sprinkles to decorate

SNOWBALL TRUFFLES
150g white chocolate
35g butter
30ml double cream
1 tbsp pistachio nuts
1 tbsp dried cranberries
Zest of a clementine
100g white chocolate (for coating)
Desiccated coconut for decoration

Whip up luxurious Christmas Truffles with zero fuss using this brilliant no-bake recipe! These decadent little gems require minimal effort but deliver maximum festive impact. Simply mix, roll, and coat—no oven needed, just pure chocolate indulgence. Perfect for last-minute gift-giving, stocking fillers, or impressing guests with homemade treats that taste far more complicated than they actually are. Customise with your favourite coatings and flavours to create a stunning assortment that looks like it came from a fancy chocolatier. Easy, elegant, and absolutely delicious!