Close-up of gooey Biscoff New York Cookies with melted spread and baking recipe by Cupcake Jemma visible

Biscoff New York Cookies recipe

Thick, chewy New York-style cookies loaded with white and milk chocolate chips and crushed Biscoff biscuits, with a molten frozen Biscoff spread centre. Pure caramelised biscuit heaven.

  • Difficulty
    2 out of 5
  • Prep: 25 minutes
  • Cook: 16 minutes
  • Servings: 12 cookies
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Ingredients

125g Biscoff Spread
190g Cold Butter
135g Caster Sugar
135g Light Brown Sugar
100g White Chocolate Chips
100g Milk Chocolate Chips
100g Crushed Biscoff Biscuits
420g Plain Flour
10g Baking Powder
1 tsp Salt
2 Eggs

Makes 12 cookies

Purchase PDF for the full recipe

Get ready to indulge in our Biscoff New York Cookies! These irresistible treats are filled with decadent Biscoff spread, making each bite a burst of flavour. With our downloadable recipe, you can easily bake these cookies at home for a delicious and unique snack. Satisfy your sweet tooth (and your cravings for something new) with our Biscoff New York Cookies!