Close-up of a gooey chocolate chip New York cookie held between fingers with recipe details below by Cupcake Jemma

Chocolate Chip New York Cookie recipe

Giant bakery-style New York cookies loaded with milk chocolate chips and toasted walnuts, with a craggy exterior and gooey, soft centre. Always baked from frozen for the perfect texture.

  • Difficulty
    2 out of 5
  • Prep: 20 minutes (plus 2 hours freezing)
  • Cook: 16 minutes
  • Servings: Makes 12 large cookies
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Ingredients

100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of Soda
2 tsp Baking Powder
2 Large Eggs

Purchase PDF for the full recipe

Indulge in the irresistible taste of classic New York City chocolate chip cookies with this downloadable recipe.

These cookies are a perfect balance of chewy and crispy, with gooey chocolate chips throughout. The rich, buttery dough is enhanced with a hint of vanilla and a sprinkle of salt, elevating the flavours to a whole new level of deliciousness.

Whether you're a experienced baker or just starting out, this recipe is easy to follow and guarantees mouth-watering results every time. Impress your friends and family with homemade cookies that rival those from the best bakeries in NYC.

Download the recipe today and start creating your own batch of Chocolate Chip NYC Cookies. Perfect for any occasion or just a cozy night in, these cookies are a true decadent delight that will leave you craving more.