Brown Sugar Italian Meringue downloadable recipe by Cupcake Jemma showing flaming meringue on whisk with ingredients list

Brown Sugar Italian Meringue recipe

A glossy, caramelly Italian meringue made with a blend of muscovado and light brown sugar, giving it a beautiful depth of flavour and a stunning toasted finish. Perfect for topping pies, cupcakes or just eating on its own.

  • Difficulty
    3 out of 5
  • Prep: 10 minutes
  • Cook: 15 minutes
  • Servings: Tops 12 cupcakes or one pie
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Ingredients

80g Muscovado Sugar
140g Light Brown Sugar
20g Glucose
100ml Water
90g Egg White
1/4 tsp Vanilla
Pinch of Salt

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Indulge in the irresistible sweetness and fluffy texture of our Brown Sugar Italian Meringue with this downloadable recipe. This classic dessert features a rich and caramelized flavor from the brown sugar, paired perfectly with the light and airy meringue topping.

With step-by-step instructions and detailed ingredient list, this recipe is easy to follow and perfect for both beginner and experienced bakers alike. Impress your friends and family with this decadent treat at your next dinner party or special occasion.

Whether you're looking for a show-stopping dessert or simply craving something sweet, our Brown Sugar Italian Meringue recipe is sure to satisfy your sweet tooth. Download the recipe now and start baking up a batch of this delicious dessert today.