Decadent hot chocolate cupcakes with creamy frosting, toasted marshmallows, by Cupcake Jemma downloadable recipe.

Hot Chocolate Cupcakes recipe

Indulgent hot-chocolate-inspired cupcakes with a rich chocolate coffee sponge, Chantilly cream filling, a swirl of two-tone milk and white chocolate buttercream, chocolate ganache drizzle, and a toasted marshmallow on top.

  • Difficulty
    4 out of 5
  • Prep: 30 minutes
  • Cook: 20-22 minutes
  • Servings: Makes 12 cupcakes
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Ingredients

CUPCAKES
2 Small Eggs
125ml Buttermilk
125ml Coffee
105ml Vegetable Oil
140g Plain Flour
185g Caster Sugar
35g Cocoa Powder
35g Choc Chips
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt

BUTTERCREAM
300g Soft Unsalted Butter
500g Icing Sugar
100g Milk Chocolate
100g White Chocolate
3-4 tbsp Whole Milk

CHANTILLY CREAM FILLING
100g Double Cream
15g Icing Sugar
1/2 tsp Vanilla

GANACHE
50g Double Cream
50g Dark Chocolate

12 Marshmallows

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Indulge in the ultimate comfort treat with these decadent hot chocolate cupcakes. This downloadable recipe will guide you through creating rich and moist chocolate cupcakes that are infused with the irresistible flavors of hot cocoa. Top them off with a velvety smooth chocolate frosting and a sprinkle of mini marshmallows for an extra cozy touch.

Perfect for a chilly winter day or a special dessert for any occasion, these cupcakes are sure to warm your heart and satisfy your sweet tooth. The recipe is easy to follow and guarantees delicious results every time.

Download the recipe now and treat yourself to a batch of these delicious hot chocolate cupcakes. Your friends and family will be impressed by your baking skills and delighted by the delicious flavor of these decadent treats. Enjoy!