Jaffa Cake Cupcake with chocolate ganache topping on a baking recipe card by Cupcake Jemma

Jaffa Cake Cupcake recipe

Classic vanilla sponge cupcakes filled with orange marmalade, topped with whipped orange chocolate ganache, a layer of orange jelly, and dunked in a glossy chocolate coating — just like the beloved biscuit, but in cupcake form.

  • Difficulty
    4 out of 5
  • Prep: 45 minutes
  • Cook: 18 minutes
  • Servings: 12 cupcakes
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Ingredients

CUPCAKES
125g Butter
125g Caster Sugar
2 Eggs
125g SR Flour
1/4 tsp Bicarbonate of Soda
1/2 tsp Vanilla
1.5 tbsp Milk
150g Marmalade

JELLY
200g Jelly Cubes
430g Boiling Water
Zest of 1 Orange

GANACHE
300g 54% Chocolate
110g Double Cream
Zest of 2 Oranges
40g Orange Juice
150g Butter

DUNKING CHOCOLATE
200g 54% Chocolate
5g Cocoa Butter

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Indulge in the perfect fusion of two classic treats with our Jaffa Cake Cupcake recipe download! This tantalizing treat combines the rich, moist texture of a classic cupcake with the zesty, citrusy flavor of a Jaffa Cake.

With our easy-to-follow recipe, you can create these delectable cupcakes in the comfort of your own kitchen. Simply download the recipe and follow the step-by-step instructions to whip up a batch of these scrumptious treats.

Imagine sinking your teeth into a fluffy cupcake topped with a decadent layer of dark chocolate and a burst of tangy orange jelly. Each bite is a delicious explosion of flavors that will leave you craving more.

Whether you're a seasoned baker or just starting out, this Jaffa Cake Cupcake recipe is sure to impress. Make them for a special occasion, a cozy night in, or just because you deserve a sweet treat. Download our recipe now and get ready to enjoy the perfect combination of cake, chocolate, and citrus in every bite.