Mince Pie Filling Recipe

A classic homemade mincemeat packed with currants, raisins, sultanas, bramley apple, candied peel, stem ginger and warming spices. Make it ahead and store it for months - perfect for Christmas mince pies.

  • Difficulty
    1 out of 5
  • Prep: 20 minutes
  • Cook: 0 minutes
  • Servings: 2 jars
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Ingredients

125g Currants
125g Raisins
125g Sultanas
65g Candied Orange Peel
25g Stem Ginger
100g Bramley Apple
125g Suet
85g Demerara Sugar
25g Dark Muscovado Sugar
1/2 tsp Cinnamon
1/2 tsp Mixed Spice
110ml Brandy/Amaretto/Orange Juice

Create authentic homemade mince pies with this brilliant Mince Pie Filling recipe! Forget shop-bought versions—this guide lets you craft that perfect festive filling bursting with dried fruits, warm spices, and a hint of brandy magic. The aroma alone will have your home smelling like Christmas morning. Whether you're a pastry pro or a kitchen novice, this recipe delivers that traditional flavour everyone craves during the holidays. Fill your own pastry cases for a truly personal touch, or gift jars of this gorgeous filling to fellow baking enthusiasts. Homemade goodness that tastes infinitely better than anything store-bought!