Stacked gooey Sticky Toffee New York Cookies with recipe ingredients by Cupcake Jemma for downloadable baking recipe.

Sticky Toffee New York Cookie recipe

Giant New York-style cookies loaded with caramelised chocolate and chopped dates, hiding a frozen sticky toffee sauce centre that melts gloriously when baked.

  • Difficulty
    3 out of 5
  • Prep: 30 minutes plus 4 hours freezing
  • Cook: 16 minutes
  • Servings: 12 cookies
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Ingredients

COOKIE DOUGH
230g Butter
160g Dark Brown Sugar
160g Caster Sugar
300g Caramelised Chocolate
100g Chopped Dates
500g Plain Flour
2 tsp Baking Powder
1 tsp Salt
2 tsp Ginger
1/4 tsp Cinnamon
2 Eggs
1 Yolk

STICKY TOFFEE SAUCE
160g Butter
160g Muscovado Sugar
200g Double Cream
1/2 tsp Marmite
Pinch of Salt

Makes 12 Cookies

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Indulge in a taste of the Big Apple with our Sticky Toffee New York Cookie recipe! These gooey and delicious cookies are filled with sticky toffee sauce, making them the perfect treat for any occasion. Download now and take a bite out of the city that never sleeps (or the cookies that never last)!