Strawberry and elderflower sheet cake with fresh strawberries mint leaves and edible flowers by Cupcake Jemma recipe

Strawberry & Elderflower Sheet Cake recipe

A show-stopping rectangle sheet cake packed with fluffy vanilla sponge, strawberry white chocolate ganache, elderflower buttercream and fresh strawberries - perfect for a crowd.

  • Difficulty
    4 out of 5
  • Prep: 1 hour
  • Cook: 25 minutes
  • Servings: 20-24 slices
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Ingredients

SPONGE
620g Unsalted Butter
620g Caster Sugar
10 Eggs
620g Self Raising Flour
6 tbsp Milk
1 tsp Vanilla

GANACHE
400g White Chocolate
200g Strawberry Puree
25g Butter
30g Glucose Syrup

SYRUP
1/2 cup Caster Sugar
1/2 cup Water
2 tbsp Elderflower Cordial
Handful of Fresh Mint

BUTTERCREAM
375g Soft Unsalted Butter
600g Icing Sugar
3-4 tbsp Elderflower Cordial

Edible flowers and mint leaves to decorate
Fresh Strawberries to fill the cake

Purchase PDF for the full recipe

Indulge in this mouthwatering Strawberry & Elderflower Sheet Cake! Made with luscious fresh strawberries and fragrant elderflower, this sheet cake is sure to delight your taste buds. Perfect for any occasion, this downloadable recipe is a must-try for any baking enthusiast!