Layered Toasty Banana and Peanut Cake with Swiss meringue buttercream and peanut decorations by Cupcake Jemma recipe

Toasty Banana & Peanut Cake recipe

Four layers of moist banana sponge filled with peanut pralinee and frosted with a spectacular toasted Swiss meringue buttercream - a showstopper of a layer cake.

  • Difficulty
    5 out of 5
  • Prep: 1 hour 30 minutes
  • Cook: 30 minutes
  • Servings: 12-16 slices
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Ingredients

SPONGE
470g Unsalted Butter
340g Caster Sugar
135g Brown Sugar
400g Mashed Banana
6 Eggs
525g Self Raising Flour
1 1/2 tsp Bicarb
1/4 tsp Sea Salt
150g Natural Yoghurt
1 1/2 tsp Vanilla

SWISS MERINGUE BUTTERCREAM
300g Egg Whites
600g Caster Sugar
720g Unsalted Butter
1 tsp Vanilla
1/2 tsp Sea Salt

BRITTLE & PRALINEE
125g Caster Sugar
50g Water
150g Salted Peanuts

Banana Chips & Peanuts to decorate

Indulge your taste buds with our delicious Toasty Banana & Peanut Cake recipe. This mouthwatering dessert combines the rich and nutty flavors of peanut butter with the natural sweetness of ripe bananas, creating a moist and irresistible cake that is perfect for any occasion.

With simple ingredients that you likely already have in your kitchen, this recipe is easy to follow and sure to impress your friends and family. The addition of toasted peanuts adds a satisfying crunch to every bite, while the banana ensures a soft and tender texture that is simply divine.

This recipe is also customizable, allowing you to easily adjust the sweetness and nuttiness levels to suit your personal preferences. Whether you enjoy it as a midday snack or as a decadent dessert, our Toasty Banana & Peanut Cake is sure to become a favorite in your household.

Download the recipe now and treat yourself to a slice of heaven with our Toasty Banana & Peanut Cake.