Almond Croissant New York Cookies recipe

Almond Croissant New York Cookies recipe

Inspired by the ultimate French patisserie classic, these giant NY-style cookies are packed with white chocolate, flaked almonds and feuilletine, with a hidden frangipane centre that melts as they bake.

  • Difficulty
    1 out of 5
  • Prep: 30 minutes plus freezing
  • Cook: 16 minutes
  • Servings: Makes 12 cookies
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Ingredients

COOKIE DOUGH
230g Butter
160g Light Brown Sugar
160g Caster Sugar
300g White Chocolate
100g Flaked Almonds
60g Feuilletine
480g Plain Flour
20g Ground Almonds
2 tsp Baking Powder
1 tsp Salt
2 Eggs
1/4 tsp Almond Extract

FRANGIPANE CENTRE
175g Ground Almonds
150g Caster Sugar
1 Egg
35g Melted Butter
1 tsp Vanilla
1/2 tsp Almond Extract
Pinch of Salt

Purchase PDF for the full recipe

Indulge in the nutty goodness of our Almond Croissant New York Cookies recipe! Available for download now! Enjoy a taste of the Big Apple with our easy-to-follow instructions and satisfy your sweet tooth with delicious homemade treats. Perfect for baking enthusiasts and cookie lovers alike. Stuffed with a juicy almond frangipane and rolled in flaked almonds & crispy feuilletine!