Apple Pie Cupcakes with cinnamon buttercream frosting and pastry topping from Cupcake Jemma recipe baking guide

Apple Pie Cupcakes recipe

These showstopping cupcakes pack everything you love about apple pie into one spectacular bake - a moist apple sponge filled with spiced apple sauce, piped with cinnamon buttercream and topped with a miniature blind-baked lattice pastry case.

  • Difficulty
    4 out of 5
  • Prep: 1 hour 30 minutes
  • Cook: 40 minutes
  • Servings: Makes 12 cupcakes
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Ingredients

APPLE CUPCAKE
140g Grated Bramley Apple
125g Self Raising Flour
1/4 tsp Bicarbonate of Soda
100g Caster Sugar
25g Light Soft Brown Sugar
125g Butter, soft
2 Eggs
1 tsp Treacle
1.5 tbsp Apple Juice

PASTRY
190g Plain Flour
1/2 tsp Salt
125g Cold Butter
1/2 tbsp Cider Vinegar
4 tbsp Cold Water

APPLE SAUCE
2 Small Apples
50g Butter
50g Light Soft Brown Sugar
1 tsp Cinnamon
1/4 tsp Vanilla

BUTTERCREAM
315g Soft Unsalted Butter
500g Icing Sugar
2 tbsp Milk
3/4 tsp Cinnamon

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Indulge in the delicious flavours of fall with our Apple Pie Cupcakes! These moist and flavorful cupcakes are a delightful twist on a classic dessert favorite. Our downloadable recipe features step-by-step instructions on how to bake these delectable treats from scratch, using simple ingredients that you likely already have in your pantry.

With a tender apple-spice cake base and a sweet and tangy apple pie filling, these cupcakes are sure to be a hit at your next autumn gathering. The rich and creamy cinnamon buttercream frosting tops off these cupcakes perfectly, adding a touch of sweetness that complements the apple flavors beautifully.

Whether you're baking for a special occasion or simply craving a taste of fall, our Apple Pie Cupcakes are the perfect treat to satisfy your sweet tooth. Download our recipe today and enjoy the warm and comforting flavors of apple pie in a convenient and portable cupcake form. Happy baking!