Boston Cream Pie Cake with rich custard and chocolate ganache shown for Cupcake Jemma baking recipe download

Boston Cream Pie Cake recipe

A showstopping layered cake inspired by the classic American dessert. Light vanilla sponges are sandwiched with a thick, silky pastry cream, then finished with a glossy chocolate ganache poured over the top. Elegant, impressive, and utterly delicious.

  • Difficulty
    4 out of 5
  • Prep: 45 minutes
  • Cook: 26 minutes
  • Servings: Serves 8-10
Buy this recipe to receive a beautiful downloadable PDF version:

  • Beautiful PDF RECIPEs

  • FULLY TESTED & APPROVED

  • PERFECT RESULTS EVERY TIME

  • ALL INGREDIENTS & METHOD PROVIDED

  • Checkout Securely

  • Download instantly

Ingredients

SPONGE
200g Self Raising Flour
Pinch Sea Salt
60g Buttermilk
1/2 tsp Vanilla Extract
3 Large Eggs
140g Unsalted Butter, Softened
60g Vegetable Oil
175g Caster Sugar

PASTRY CREAM
450ml Whole Milk
1.5 tsp Vanilla Extract
90g Caster Sugar
26g Cornflour
1 Large Egg + 3 Large Egg Yolks

GANACHE TOPPING
90g 50% Chocolate
45g Double Cream
45g Butter

Purchase PDF for the full recipe

Indulge in a delightful dessert with our Boston Cream Pie Cake downloadable recipe. This twist on a classic combines rich vanilla custard and decadent chocolate ganache for a mouthwatering treat. Satisfy your sweet tooth with this deliciously easy-to-follow recipe!