Candy Cane Cookies

Candy Cane Cookies

Festive peppermint shortbread cookies twisted into classic candy cane shapes with a red and white spiral. Perfectly buttery with a gentle minty flavour, these are as fun to make as they are to eat - and they look absolutely stunning on a Christmas cookie plate.

  • Difficulty
    3 out of 5
  • Prep: 45 minutes
  • Cook: 9 minutes
  • Servings: Makes approximately 20 cookies
Buy this recipe to receive a beautiful downloadable PDF version:

  • Beautiful PDF RECIPEs

  • FULLY TESTED & APPROVED

  • PERFECT RESULTS EVERY TIME

  • ALL INGREDIENTS & METHOD PROVIDED

  • Checkout Securely

  • Download instantly

Ingredients

110g Soft Unsalted Butter
105g Caster Sugar
35g Icing Sugar
1/2 tsp Vanilla Extract
1/2 tsp Peppermint Extract
1/2 Egg
175g Plain Flour
Pinch of Salt
1/2 tsp Red Colour Paste
1/2 tsp Superwhite Powder

Purchase PDF for the full recipe

Bring peppermint joy to your festive spread with this delightful Candy Cane Cookies recipe! These striped beauties combine buttery sugar cookie goodness with refreshing peppermint flavour for a treat that screams Christmas. Perfect for decorating the tree, filling gift boxes, or simply enjoying with a warm cuppa, these cookies deliver that classic holiday magic. The vibrant red and white swirls make them visually stunning whilst the minty-sweet taste keeps everyone coming back for more. Easy to make yet impressive to present, they're the ultimate festive baking essential that'll have your kitchen smelling absolutely divine!