Caramel Cornflake Cake with salted caramel drip and crunchy cornflake clusters on a pink background by Cupcake Jemma recipe

Caramel Cornflake Cake recipe

A showstopping four-layer chocolate sponge cake with salted caramel filling, caramel buttercream, chocolate caramel buttercream base coat studded with malty cornflakes, a caramel drip and clusters of crunchy caramel cornflakes on top.

  • Difficulty
    5 out of 5
  • Prep: 1 hour 30 minutes
  • Cook: 30 minutes
  • Servings: 16-20 slices
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Ingredients

CARAMEL CORNFLAKES
150g Double Cream
1/2 tsp Vanilla Extract
1/4 tsp Sea Salt
225g Caster Sugar
75g Butter, cold and chopped
95g Plain Cornflakes

SALTED CARAMEL
350g Double Cream
1 tsp Vanilla Extract
1 tsp Sea Salt
350g Caster Sugar
150g Water

SPONGE
650g Plain Flour
690g Caster Sugar
120g Cocoa Powder
2 tsp Bicarbonate of Soda
1 tsp Sea Salt
450g Coffee, cooled
450g Buttermilk
390g Vegetable Oil
6 Eggs

BUTTERCREAM
400g Unsalted Butter
640g Icing Sugar
Half of the Salted Caramel

MALTY CORNFLAKES
15g Malted Milk Powder (such as Horlicks)
15g Caster Sugar
Pinch of Sea Salt
40g Melted Butter
60g Cornflakes

4x 8-inch Round Cake Tins

Purchase PDF for the full recipe

Indulge in the perfect balance of sweet and crunchy with our decadent Caramel Cornflake Cake recipe. This delightful treat combines the classic flavors of rich, gooey caramel with the irresistible crispiness of cornflakes, creating a dessert that is sure to please any sweet tooth.

This downloadable recipe provides easy-to-follow instructions for creating this mouthwatering cake in the comfort of your own kitchen. With just a few simple ingredients and steps, you can whip up a delicious dessert that is perfect for any occasion.

Whether you're looking for a new dessert to impress your dinner guests or simply craving a sweet treat to enjoy on a cozy night in, our Caramel Cornflake Cake recipe is the perfect choice. Download the recipe today and get ready to indulge in a delightful blend of flavors and textures that will leave you wanting more.