Carrot Loaf Cake with cream cheese frosting topped with pecans from Cupcake Jemma downloadable recipe card.

Carrot Loaf Cake recipe

A wonderfully moist and easy one-bowl carrot loaf cake packed with cinnamon, walnuts and pecans, topped with a simple cream cheese buttercream. Baked in a 2lb loaf tin for perfectly sliceable results.

  • Difficulty
    2 out of 5
  • Prep: 20 minutes
  • Cook: 1 hour
  • Servings: 8-10 slices
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Ingredients

CARROT CAKE
225ml Vegetable Oil
120g Caster Sugar
120g Light Brown Sugar
3 Eggs
210g Plain Flour
3/4 tsp Bicarbonate of Soda
3/4 tsp Baking Powder
Good pinch of Salt
1.5 tsp Cinnamon
125g Nuts - a mixture of Walnuts and Pecans, finely chopped
175g Carrots, grated

CREAM CHEESE BUTTERCREAM
50g Unsalted Butter
75g Full Fat Cream Cheese
250g Icing Sugar

2lb Loaf Tin

Indulge in the sweet and savory flavors of our delicious Carrot Loaf Cake. This moist and flavorful cake is the perfect treat for any occasion.

Made with fresh carrots, warm spices, and a hint of vanilla, this loaf cake is sure to satisfy your cravings. The combination of the carrots and spices creates a rich and aromatic cake that is a delight to the senses.

Our downloadable recipe is easy to follow, with step-by-step instructions to guide you through the baking process. Whether you are a seasoned baker or a novice in the kitchen, you will be able to whip up this delicious cake in no time.

Serve this Carrot Loaf Cake as a dessert after dinner, or enjoy a slice with a cup of tea or coffee for a delightful afternoon treat. You can even top it with a cream cheese frosting to take it to the next level of decadence.

Download our Carrot Loaf Cake recipe today and treat yourself to a slice of pure deliciousness. Your taste buds will thank you!