Chiffon Cake downloadable recipe by Cupcake Jemma showing a light airy cake dusted with icing sugar on a plate

Chiffon Cake recipe

An incredibly light, cloud-like chiffon cake with a delicate vanilla flavour, dusted with icing sugar. Deceptively simple to make and stunning to serve.

  • Difficulty
    3 out of 5
  • Prep: 20 minutes
  • Cook: 60 minutes
  • Servings: Serves 10-12
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Ingredients

100g Plain Flour
1/2 tsp (scant) Baking Powder
1/2 tsp (scant) Sea Salt
5 Egg Whites
1/2 tsp (scant) Cream of Tartar
40g + 55g Caster Sugar
5 Egg Yolks
40g Vegetable Oil
65g Whole Milk
1 tsp Vanilla Extract
Icing Sugar for Dusting

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Looking to create a light and airy treat that is sure to impress your family and friends? Our Chiffon Cake recipe is a perfect choice for any special occasion or simply to satisfy your sweet tooth.

This downloadable recipe provides you with step-by-step instructions on how to make a delicious Chiffon Cake from scratch. The key to a successful Chiffon Cake lies in the technique of folding the egg whites into the batter to create a fluffy and moist texture.

Our recipe includes all the ingredients you need, from flour and sugar to egg yolks and vegetable oil. You'll also learn how to properly mix and bake the cake to achieve the perfect rise and texture.

Whether you're a baking novice or a seasoned pro, our Chiffon Cake recipe is sure to be a hit. So why wait? Download our recipe today and get ready to enjoy a slice of this light and delicious cake in no time!