Slice of rich Chocolate Basque Cheesecake on a teal plate with recipe ingredients and Cupcake Jemma logo visible

Chocolate Basque Cheesecake recipe

A deeply indulgent Basque cheesecake with a burnt top, silky-smooth dark chocolate and coffee centre and a perfectly wobbly set. No crust, no fuss - just pure, rich, glossy cheesecake.

  • Difficulty
    3 out of 5
  • Prep: 30 minutes
  • Cook: 27 minutes
  • Servings: Serves 12 (20cm tin)
Buy this recipe to receive a beautiful downloadable PDF version:

  • Beautiful PDF RECIPEs

  • FULLY TESTED & APPROVED

  • PERFECT RESULTS EVERY TIME

  • ALL INGREDIENTS & METHOD PROVIDED

  • Checkout Securely

  • Download instantly

Ingredients

500g Double Cream
285g 70% Dark Chocolate
1.5 tbsp Ground Coffee (8g)
2 tsp Vanilla
810g Full Fat Cream Cheese
230g Caster Sugar
20g Plain Flour
10g Cocoa Powder
1 tsp Sea Salt
290g Whole Eggs, Whisked (5-6 Large)

20cm Spring Form Tin

Purchase PDF for the full recipe

Indulge in a sinfully rich and decadent treat with our downloadable recipe for Chocolate Basque Cheesecake! Sink your teeth into the creamy, chocolatey goodness of this unique twist on a classic dessert. Satisfy your cravings with every bite.