Mini chocolate bundt cake with glossy chocolate sauce drizzled on top on a cooling rack by Cupcake Jemma

Chocolate Bundt Cakes recipe

Deeply chocolatey mini bundt cakes made with two cocoa powders and sour cream for an ultra-moist crumb, finished with a rich, glossy chocolate sauce.

  • Difficulty
    2 out of 5
  • Prep: 20 minutes
  • Cook: 20 minutes
  • Servings: 6 mini bundt cakes
Buy this recipe to receive a beautiful downloadable PDF version:

  • Beautiful PDF RECIPEs

  • FULLY TESTED & APPROVED

  • PERFECT RESULTS EVERY TIME

  • ALL INGREDIENTS & METHOD PROVIDED

  • Checkout Securely

  • Download instantly

Ingredients

BUNDT CAKES
150g Plain Flour
100g Caster Sugar
100g Light Brown Sugar
25g Cocoa Powder
25g Black Cocoa
1/4 tsp Bicarb
1/2 tsp Salt
1 Large Egg
75g Coffee
75g Vegetable Oil
140g Sour Cream

CHOCOLATE SAUCE
60g Double Cream
25g Caster Sugar
20g Cocoa Powder
100g Golden Syrup
Pinch Salt
30g 70% Chocolate

Purchase PDF for the full recipe

Indulge your sweet tooth with our delicious Chocolate Bundt Cakes recipe! This downloadable recipe features easy-to-follow steps for making rich and decadent mini chocolate bundt cakes that are sure to satisfy any chocolate lover's cravings.

The secret to these moist and luscious cakes lies in the high-quality cocoa powder and rich dark chocolate that we use in the recipe. Each bite is a perfect balance of sweetness and depth of flavor, making it an irresistible treat for any occasion.

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself to a little indulgence, these Chocolate Bundt Cakes are the perfect choice. With their classic shape and sumptuous taste, they are sure to impress your guests and leave them coming back for more.

Download our recipe today and discover just how easy it is to create these delectable chocolate bundt cakes in your own kitchen. So go ahead, satisfy your cravings and delight your taste buds with our irresistible Chocolate Bundt Cakes!