Cupcake Jemma with a chocolate peanut butter caramel cake for the downloadable recipe and baking ingredients list.

Chocolate Peanut Buttter Caramel Cake recipe

A showstopping layered chocolate cake filled with silky peanut butter Swiss meringue buttercream and pools of homemade salted caramel, finished with a rich chocolate ganache collar and a drizzle of peanut butter.

  • Difficulty
    4 out of 5
  • Prep: 1 hour 30 minutes
  • Cook: 25 minutes
  • Servings: 16-20 slices
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Ingredients

CHOCOLATE SPONGE
650g plain flour
690g caster sugar
120g cocoa powder
2 tsp bicarbonate of soda
1 tsp sea salt
6 eggs
450g coffee, cooled
450g buttermilk
390g vegetable oil

SALTED CARAMEL
175g double cream
1/2 tsp vanilla extract
1/2 tsp salt
175g caster sugar
75g water

SWISS MERINGUE BUTTERCREAM
6 egg whites
450g caster sugar
600g unsalted butter, soft
1/4 tsp salt
1 jar smooth peanut butter

GANACHE
150g dark (50%) chocolate chips
75g butter
75g double cream

DECORATIONS
2-3 tbsp smooth peanut butter
A handful of salted peanuts

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Indulge in the ultimate sweet treat with this decadent Chocolate Peanut Butter Caramel Cake recipe. This rich and luscious cake combines the irresistible trio of chocolate, peanut butter, and caramel for a truly indulgent dessert experience.

The cake itself is moist and fluffy, infused with the deep flavor of cocoa and layered with smooth and creamy peanut butter frosting. But the real showstopper is the homemade caramel sauce that drizzles down the sides, adding a sticky sweetness that perfectly complements the rich chocolate and nutty peanut butter flavors.

This downloadable recipe is easy to follow, with simple step-by-step instructions that guide you through the baking process. Whether you're a seasoned baker or just starting out, you'll be able to create a show-stopping dessert that will impress your friends and family.

So why wait? Download the Chocolate Peanut Butter Caramel Cake recipe today and treat yourself to a slice of pure indulgence. Perfect for special occasions or as a decadent treat for yourself, this cake is sure to become a new favorite in your dessert repertoire.