Moist cinnamon toast cake with cinnamon sugar buttercream and cereal decoration from Cupcake Jemma downloadable recipe.

Cinnamon Toast Cake recipe

A unique layered sponge cake made with homemade toast crumbs and a hidden cinnamon sugar layer, filled and frosted with a cinnamon-spiced buttercream and decorated with toast crumbs and cinnamon cereal.

  • Difficulty
    4 out of 5
  • Prep: 45 minutes
  • Cook: 45 minutes
  • Servings: 12-16 slices
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Ingredients

TOAST CRUMBS
6 pieces of standard brown bread
Unsalted butter

SPONGE
310g unsalted butter
310g caster sugar
5 eggs
60g toast crumbs
250g self raising flour
3.5 tbsp whole milk
1/2 tsp vanilla extract

CINNAMON SUGAR LAYER
3 tbsp caster sugar
1.5 tsp ground cinnamon

BUTTERCREAM
350g soft unsalted butter
675g icing sugar
2-3 tbsp whole milk
1/4 - 1/2 tsp ground cinnamon
Pinch of salt

DECORATION
Extra cinnamon sugar for decoration
Cinnamon cereal for decoration

Purchase PDF for the full recipe

Indulge in the warm and inviting flavors of cinnamon with our Cinnamon Toast Cake recipe. This downloadable recipe guide will lead you through each step of creating a delicious treat that is perfect for breakfast, dessert, or anytime you're in the mood for something sweet.

The cake itself is moist and tender, with a generous amount of cinnamon swirled throughout. Topped with a cinnamon-sugar streusel and a drizzle of sweet icing, this cake is sure to satisfy your cravings for something comforting and satisfying.

Whether you're baking for a special occasion or just looking to treat yourself, this Cinnamon Toast Cake recipe is the perfect choice. With simple ingredients and easy-to-follow instructions, you'll have a decadent and flavorful cake ready to enjoy in no time.

Download our Cinnamon Toast Cake recipe today and bring a touch of warmth and sweetness to your kitchen. Perfect for sharing with loved ones or enjoying all to yourself, this cake is sure to become a new favorite in your baking repertoire.