Coffee and Walnut Cake recipe

Coffee and Walnut Cake recipe

A classic British favourite: three layers of light coffee and walnut sponge sandwiched and finished with a rich, whipped coffee buttercream. Topped with elegant piped swirls and whole walnuts.

  • Difficulty
    3 out of 5
  • Prep: 25 minutes
  • Cook: 25 minutes
  • Servings: Serves 12–14 (3 x 7" layers)
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Ingredients

SPONGE
250g soft butter
250g caster sugar
4 eggs
250g self raising flour
50g chopped walnuts
3 tbsp cooled coffee

BUTTERCREAM
250g soft butter
400g icing sugar
2–4 tbsp cooled espresso

TO DECORATE
Whole walnuts

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This delicious Coffee and Walnut Cake recipe is the perfect treat for any coffee lover. Made with a moist and flavorful coffee-infused sponge cake, this dessert is topped with a rich and creamy coffee buttercream frosting and crunchy walnuts for added texture.

With easy-to-follow instructions, this downloadable recipe makes it simple to create a decadent cake that is sure to impress your family and friends. Whether you're baking for a special occasion or simply craving a sweet treat, this Coffee and Walnut Cake is sure to satisfy your cravings.

Download the recipe today and get ready to enjoy a slice of this delectable cake with a hot cup of coffee. It's the perfect combination of flavors that is sure to be a hit with everyone who tries it.