Close-up of rich fudgy Creme Egg Brownies with gooey chocolate and creamy filling from Cupcake Jemma recipe download.

Creme Egg Brownies recipe

Indulgent layered brownies with hidden mini Creme Eggs, topped with a two-tone white chocolate fudge layer and finished with dark chocolate ganache and halved Creme Eggs. An Easter showstopper.

  • Difficulty
    4 out of 5
  • Prep: 40 minutes
  • Cook: 30 minutes
  • Servings: Makes 9 squares (8" square tin)
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Ingredients

BROWNIE
165g dark 70% chocolate
165g unsalted butter
135g plain flour
45g cocoa powder
1/2 tsp baking powder
1/2 tsp salt
3 eggs
330g caster sugar
1 tsp vanilla extract
9 mini Creme Eggs (frozen)

FUDGE
560g white chocolate
400g condensed milk
1 tsp vanilla extract

GANACHE
150g dark chocolate chips
150g double cream
5 large Creme Eggs, halved, to decorate

Equipment: 8" square tin

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Indulge your sweet tooth with these decadent Creme Egg Brownies! This downloadable recipe will guide you through all the steps to create the ultimate Easter treat. Rich and fudgy brownies are studded with creamy Creme Egg pieces, creating a gooey and delicious dessert that is perfect for any chocolate lover.

With easy-to-follow instructions and simple ingredients, you can whip up a batch of these brownies in no time. Whether you're baking for a special occasion or just craving a sweet treat, these Creme Egg Brownies are sure to impress.

Download the recipe now and get ready to enjoy a delicious and indulgent dessert that combines the classic flavors of chocolate and Creme Egg in the perfect bite-sized treat. Don't wait any longer - satisfy your sweet cravings with these irresistible Creme Egg Brownies today!