Close-up of Dane's Passionfruit and Milk Chocolate Donuts topped with chocolate bark and passionfruit glaze on a tray

Dane's Passionfruit & Milk Chocolate Donuts recipe

Bakery-style filled donuts with a double filling of milk chocolate creme diplomat and tangy passionfruit curd, rolled in passionfruit sugar and finished with a milk chocolate bark shard.

  • Difficulty
    5 out of 5
  • Prep: 60 minutes
  • Cook: 15 minutes
  • Servings: Makes approx. 6-8 donuts
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Ingredients

MILK CHOCOLATE CREME DIPLOMAT
150ml Whole Milk
1 Egg Yolk
1/2 tbsp Caster Sugar
5g Cornflour
1/4 tsp Salt
100g Milk Chocolate
Double cream (half the weight of the creme pat)

PASSIONFRUIT CURD
55g Caster Sugar
55ml Passionfruit Puree
3 Egg Yolks
1/2 Whole Egg
45g Cold Butter

CHOCOLATE BARK
125g Milk Chocolate
2 tbsp Freeze Dried Passion Fruit Crunch

PASSIONFRUIT SUGAR
200g Caster Sugar
1 tbsp Freeze Dried Passion Fruit Powder

Pre-made donuts to fill (6-8)

Purchase PDF for the full recipe

Indulge in the irresistible combination of sweet and tangy flavors with Dane's Passionfruit & Milk Chocolate Donuts. This downloadable recipe offers step-by-step instructions for creating the perfect treat that will satisfy your sweet tooth and impress your friends and family.

The decadent donut batter is infused with fresh passionfruit puree, giving each bite a burst of tropical flavor. Once baked to perfection, the donuts are topped with a creamy milk chocolate glaze that adds a rich and luxurious touch.

Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guarantees delicious results. So why wait? Download Dane's Passionfruit & Milk Chocolate Donuts recipe today and treat yourself to a delectable homemade dessert that will leave you craving more.