Knotted Cinnamon Rolls on a cake stand showcasing soft dough and cinnamon filling with sugar coating by Cupcake Jemma recipe

Knotted Cinnamon Rolls recipe

Beautifully knotted enriched dough buns filled with a buttery cinnamon sugar paste, proved in a muffin tin and finished with an egg glaze and a cinnamon sugar coating. Incredibly fluffy and fragrant.

  • Difficulty
    3 out of 5
  • Prep: 30 minutes plus 1 hour 20 minutes proving
  • Cook: 15 minutes
  • Servings: 6 rolls
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Ingredients

DOUGH
135ml Whole Milk (room temp)
1 Large Egg
7g Fast Action Dried Yeast
40g Caster Sugar
300g Strong White Bread Flour (or 450g Plain Flour)
5g Salt
100g Soft Unsalted Butter

CINNAMON FILLING
130g Soft Light Brown Sugar
80g Soft Unsalted Butter
2 tbsp Ground Cinnamon
1/2 tsp Vanilla Extract

GLAZE & FINISH
1 Egg
50ml Whole Milk
Approx 150g Caster Sugar
1 tbsp Ground Cinnamon

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Indulge in the ultimate cinnamon treat with our Knotted Cinnamon Rolls downloadable recipe. These delectable pastries are a perfect combination of sweet, gooey cinnamon filling and soft, fluffy dough, all twisted into a beautiful knot shape that adds an extra touch of elegance to this classic treat.

This recipe includes step-by-step instructions and detailed measurements to ensure that your cinnamon rolls come out perfectly every time. The rich, warm flavors of cinnamon and brown sugar are complemented by a creamy glaze that melts into every nook and cranny of these irresistible rolls.

Whether you're treating yourself to a cozy breakfast at home or bringing a batch to share with friends and family, these Knotted Cinnamon Rolls are sure to be a hit. So why wait? Download our recipe today and start baking up some sweet, cinnamon-y goodness in your own kitchen.