Close-up of fresh lemons with ingredients listed for Cupcake Jemma’s Lemon Curd downloadable recipe for baking enthusiasts

Lemon Curd recipe

A simple, silky smooth homemade lemon curd made with just five ingredients. Brilliant as a filling for cakes, cupcakes, tarts or simply spread on toast.

  • Difficulty
    1 out of 5
  • Prep: 5 minutes
  • Cook: 8 minutes
  • Servings: 1 jar
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Ingredients

LEMON CURD
65g Caster Sugar
65g Lemon Juice
1 Egg and 3 Egg Yolks
Zest of 1 Lemon
50g Cold Butter

Taste the sweetness of summer with our delicious homemade Lemon Curd recipe. Bursting with the zesty flavors of lemon and enriched with creamy butter, our Lemon Curd is the perfect spread for your morning toast, a filling for your favorite cakes and pastries, or a tangy topping for your desserts.

Our easy-to-follow downloadable recipe will guide you through every step of the process, ensuring that you create a smooth and velvety Lemon Curd every time. From selecting the freshest lemons to mastering the technique of tempering eggs, our recipe is filled with helpful tips and tricks to guarantee your success.

Whether you're a seasoned baker or a novice in the kitchen, our Lemon Curd recipe is sure to impress your friends and family with its bright and bold citrus flavor. So why wait? Download our recipe now and start making your own delicious Lemon Curd today!