Lemon Drizzle Loaf Cake with a slice cut showing moist texture alongside fresh lemons on a wooden surface by Cupcake Jemma recipe

Lemon Drizzle Loaf Cake recipe

A classic light and fluffy lemon sponge loaf baked until golden, then soaked in a zesty lemon sugar drizzle for that iconic crunchy, syrupy top.

  • Difficulty
    2 out of 5
  • Prep: 15 minutes
  • Cook: 40 minutes
  • Servings: 8-10 slices
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Ingredients

SPONGE
225g Butter, soft and unsalted
225g Caster Sugar
4 Large Eggs
225g Self Raising Flour
2 Lemons, zested

DRIZZLE
100g Caster Sugar
Juice of 2 Lemons

2lb Loaf Tin

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Introducing our Lemon Loaf Cake downloadable recipe! Satisfy your sweet tooth with our zesty dessert. Follow our easy instructions to create a delicious lemony treat, perfect for any occasion. Get your hands on our recipe and start baking now!