Bowl of lemon madeleines dusted with sugar alongside the Lemon Madeleines downloadable recipe by Cupcake Jemma

Lemon Madeleines recipe

Classic French madeleines with a light honey and lemon sponge, baked until golden with their signature hump and finished with a simple lemon drizzle glaze.

  • Difficulty
    3 out of 5
  • Prep: 55 minutes
  • Cook: 7 minutes
  • Servings: 12-16
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Ingredients

MADELEINE SPONGE

100g Caster Sugar (or Granulated)
2 Eggs
1.5 tsp Honey
1/2 tsp Vanilla Extract
Zest of 1/2 Lemon
115g Plain Flour
Pinch of Salt
1/2 tsp Baking Powder
115g Melted and Cooled Unsalted Butter (plus extra for greasing)

LEMON GLAZE

1 tbsp Lemon Juice
3 tbsp Icing Sugar
Cold Water to loosen

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Indulge your taste buds with our lemony Madeleines! Our downloadable recipe will help you whip up these French delicacies in no time. Perfect for baking enthusiasts and Francophiles alike. Mais oui, c'est magnifique!