Stacked lemon New York cookies showing white chocolate and meringue pieces, part of a downloadable baking recipe.

Lemon New York Cookies recipe

Giant New York-style cookies packed with lemon zest, white chocolate and homemade crispy meringue pieces — light and zingy with a perfectly crunchy exterior and chewy centre.

  • Difficulty
    3 out of 5
  • Prep: 20 minutes plus 2 hours freezing and 1.5 hours for meringues
  • Cook: 16 minutes
  • Servings: 12 cookies
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Ingredients

COOKIE DOUGH
230g Cold Unsalted Butter
Zest of 2 Large Lemons (or 4 smaller)
160g Caster Sugar
160g Light Brown Sugar
300g White Chocolate
50g Crushed Meringues
500g Plain Flour
2 tsp Baking Powder
1 tsp Salt
2 Eggs

MERINGUES
50g Egg White
100g Caster Sugar

Purchase PDF for the full recipe

Chunky lemon New York Cookies made with real meringue pieces, white chocolate and more. Made with simple ingredients like butter, sugar, flour, and fresh lemon zest, these cookies are the perfect treat for any occasion.

The recipe provides step-by-step instructions on how to mix and shape the dough, as well as tips for achieving the perfect balance of sweetness and tanginess. Whether you're baking these cookies for a cozy night in or a special event, they are sure to be a hit with friends and family.

With a crispy exterior and a soft, chewy center, Lemon NYC Cookies are bound to become a new favorite in your baking repertoire. So why wait? Download the recipe today and start baking up a batch of these delicious treats!