Malteser Cheesecake downloadable recipe with a smooth creamy filling and crunchy Malteser biscuit base by Cupcake Jemma

Malteser Cheesecake recipe

A no-bake layered Malteser cheesecake with a malted biscuit base, two layers of malt-infused cream cheese filling (one studded with Maltesers, one rippled with milk chocolate), and a glossy milk chocolate ganache top.

  • Difficulty
    3 out of 5
  • Prep: 30 minutes
  • Cook: 0 minutes
  • Servings: 12
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Ingredients

BASE

200g malted milk biscuit
50g Maltesers
20g Malt Powder (Horlicks)
60g Melted Butter
Pinch of Salt

CHEESECAKE

700g Cream Cheese
85g Icing Sugar
40g Horlicks
210g Double Cream
100g Maltesers
100g Milk Chocolate

GANACHE

150g Milk Chocolate
75g Double Cream

9" Loose Bottom Cake Tin

Looking to impress your family and friends with a showstopping dessert? Look no further than our delicious Malteser Cheesecake recipe!

This indulgent treat features a crunchy Malteser biscuit base topped with a smooth and creamy cheesecake filling that is studded with crushed Maltesers for an extra crunch. The cheesecake is then finished off with a scattering of Maltesers on top, making it the perfect dessert for any special occasion.

Our downloadable recipe provides step-by-step instructions on how to create this decadent dessert in the comfort of your own kitchen. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and sure to impress even the toughest dessert critics.

So why wait? Download our Malteser Cheesecake recipe today and treat yourself to a slice of heaven with every bite.