Cupcake Jemma piping Swiss Meringue Buttercream frosting on cupcakes with recipe ingredients listed below

Swiss Meringue Buttercream recipe

The silkiest, most luxurious buttercream you'll ever make. Egg whites and sugar are cooked together before being whipped into a glossy meringue and finished with lashings of butter and vanilla.

  • Difficulty
    3 out of 5
  • Prep: 10 minutes
  • Cook: 15 minutes
  • Servings: Enough to frost 12 cupcakes or fill and cover one 6-inch cake
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Ingredients

4 Egg Whites
300g Caster Sugar
400g Soft Unsalted Butter
1 tsp Vanilla Extract

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Indulge in the light and creamy decadence of Swiss Meringue Buttercream with our downloadable recipe. This classic frosting is a favorite among bakers for its silky texture and subtle sweetness that pairs perfectly with any cake or cupcake.

Our step-by-step instructions will guide you through the process of creating this rich and luxurious buttercream from scratch. From properly whisking the egg whites and sugar to incorporating the butter to achieve the perfect consistency, our recipe leaves no room for error.

Whether you're a novice baker looking to elevate your dessert game or a seasoned pro searching for a foolproof Swiss Meringue Buttercream recipe, this downloadable guide has you covered. Impress friends and family with a homemade treat that's sure to be a hit at any gathering.

Download our Swiss Meringue Buttercream recipe today and bring a touch of indulgence to your next baking adventure.