Sticky toffee pudding slice with ice cream and toffee sauce pouring from a spoon, recipe by Cupcake Jemma

Ultimate Sticky Toffee Pudding recipe

A rich and indulgent sticky toffee pudding loaded with dates, pecans and stem ginger, baked on top of a thick toffee sauce layer that becomes the most incredible sticky caramelised base. Served warm with even more toffee sauce poured over the top.

  • Difficulty
    3 out of 5
  • Prep: 25 minutes
  • Cook: 30 minutes
  • Servings: 7x10" tin (serves 9-12)
Buy this recipe to receive a beautiful downloadable PDF version:

  • Beautiful PDF RECIPEs

  • FULLY TESTED & APPROVED

  • PERFECT RESULTS EVERY TIME

  • ALL INGREDIENTS & METHOD PROVIDED

  • Checkout Securely

  • Download instantly

Ingredients

SAUCE
175g Butter
100g Caster Sugar
75g Dark Muscovado Sugar
210g Double Cream
Pinch of Salt

PUDDING
175g Dates, Chopped
1 tsp Bicarb
300g Boiling Water
60g Soft Butter
80g Caster Sugar
80g Dark Muscovado Sugar
2 Eggs
1 tsp Vanilla
175g Plain Flour
1 tsp Baking Powder
1/4 tsp Sea Salt
Pinch of Cloves
2 tsp Ground Ginger
75g Pecans
50g Stem Ginger, Finely Chopped

Purchase PDF for the full recipe

Indulge in the ultimate comfort dessert with our downloadable recipe for Sticky Toffee Pudding. This classic British pudding features a moist, rich date sponge smothered in a decadent toffee sauce that will satisfy your sweet tooth cravings.

With easy-to-follow instructions and simple ingredients, you can easily recreate this luxurious dessert at home. Impress your friends and family with this heavenly treat that is perfect for any occasion, from a cozy night in to a special celebration.

Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your dessert repertoire. So download our Ultimate Sticky Toffee Pudding recipe today and treat yourself to a taste of pure indulgence.