Baking & Other Stories

Struggling to make the perfect meringue? We got you! Jemma goes in deep on meringues in this guided masterclass - we cover from the science behind what makes the perfect mixture, ideal baking temperature, timings depending on size, and what...

  Millionaires shortbread has been put down, flipped and reversed many a time, so Jemma thought, let's create a Billionaires shortbread. Think, chocolate shortbread, chewy caramel and caramelised white chocolate. This recipe is not one to miss getting your chops...

RED VELVET CUPCAKES: 1 ½ tbsp Buttermilk ¼ tsp Red Colour Paste ¼ tsp Vanilla 135g Soft Butter 115g Self Raising Flour 10g Cocoa Powder 125g Caster Sugar ¼ tsp Salt 2 Eggs ¾ tsp Vinegar ½ tsp Bicarb CREAM...

  6x Layer Chocolate Sponge: 6x 8" Round Sandwich Tins 975g Plain Flour 1035g Caster Sugar 180g Cocoa Powder 3 tsp Bicarbonate Of Soda 1.5tsp Sea Salt 9 Large Eggs 675g Instant Coffee, Cooled 675g Buttermilk 585g Vegetable Oil Chocolate...

S'MORES. BROWNIE. PIE. Say less fam! Jemma is pimping up her old recipe for S'mores Brownie and its even more show stopping than before. Our classic fudgy, chocolate brownie studded with chocolate chips, a graham cracker pie crumb, topped with...

Remember 10 years ago when everyone, and we mean EVERYONE was on a Rainbow anything craze?! Well, we're giving a nod to our infamous Rainbow Cupcake video but we've made it even better. A new and improved sponge and a...