Baking & Other Stories

We're back in our Soho store in the kitchen above the shop floor, showing you how to make Custard Cream Biscuit Cupcakes. Custardy, vanilla bean cupcakes reminiscent of the famous retro English biscuit. These will be available to pick up...

Crispy, crunchy, sweet and sticky! This Brown Sugar Honey Butter Toast is a recipe you'll be making time and time again. It's super quick, and delicious. Made with Shokupan, Japanese Milk Bread. It's uber fluffy on the inside. You can...

This week we're showing you how to make Shokupan, otherwise known as Japanese Milk bread. The fluffiest, cloud like, white bread there is. Great for sandwiches, toasting and and making Honey Butter Toast (COMING TOMORROW!!!). It gets it's infamous fluffy...

It's been a hot minute since we showed you behind the scenes at the bakery. To celebrate the launch of a NEW feature on our website called the Cake Builder, where by you can create your DREAM cake, from the...

Ever since we put this cookie in our London Soho Bakery, you guys have been salivating for it. It's finally here! A dark double chocolate chip cookie, laced with Oreo crumble, white chocolate chips, 54% chocolate chips, filled with a...

A classic sponge recipe to add to your baking repertoire. A tall, tender, light and fluffy sponge. An elegant, sweet sponge that doesn't contain any butter, it get's it richness from eggs, oil and milk. 100g Plain Flour 1⁄2 tsp...