Bake Red Velvet Cupcakes with Cupcake Jemma!

RED VELVET CUPCAKES:
1 ½ tbsp Buttermilk
¼ tsp Red Colour Paste
¼ tsp Vanilla
135g Soft Butter
115g Self Raising Flour
10g Cocoa Powder
125g Caster Sugar
¼ tsp Salt
2 Eggs
¾ tsp Vinegar
½ tsp Bicarb

CREAM CHEESE BUTTERCREAM:
125g Soft Unsalted Butter
¼ tsp Sea Salt
200g Full Fat Cream Cheese
700g Icing Sugar

EQUIPMENT NEEDED:
Stand mixer with paddle attachment or electric hand mixer
Multiple bowls for ingredients/mixing
Sieve
At least one rubber spatula, preferably a few
Teaspoon measures
Mini whisk (not essential though)
A 12-hole regular sized cupcake tin
Paper cupcake cases that fit it snuggly
Large piping bag
Large round nozzle
Microplane or regular grater
Cling film