Can butter be better? Yes. Burnt Butter (Beurre Noisette if you want to be fancy) is a simple and quick way to take your bakes to the next level. Burnt Butter has a unique rich, nutty flavour that we're all pretty obsessed with here at Crumbs and Doilies. One of our favourite things to do with it is to use it in Swiss Meringue Buttercream. Keep it simple with a pinch of salt an d a dash of Vanilla and we guarantee that you'll be switching to Burnt Butter Swiss Meringue Buttercream next time you're baking and caking.