Decadent, Rich Chocolate Brownie Fingers with Matt Adlard!
We've had the wonderfully BRILLIANT Matt Adlard in the studio this week to show us how to make these insanely decadent, fudgey Brownie Fingers. Not only is the brownie gooey and delicious, it's dunked in a dark chocolate glaze and topped with a light, whipped chocolate ganache!
WHIPPED GANACHE 3g Powdered Gelatin 18g Cold Water 120g 70% Dark Chocolate 500g Double Cream
BROWNIE 220g Unsalted Butter 320g 70% Dark Chocolate 200g Around 4 Large Eggs 20g Around 1 Egg Yolk 85g Caster Sugar 185g Light Soft Brown Sugar 150g Plain Flour 30g Cocoa Powder ½ tsp Sea Salt A Few Choc Chips Sea Salt to Sprinkle
CHOC GLAZE 300g 70% Dark Chocolate 30g Vegetable Oil