Rough Puff Pastry Recipe - Pastry the Easy Way!

How do you get buttery flakey puffy pastry every time? Follow this amazingly simple tutorial with’s really that easy. No more buying ready made puff pastry from the store, now you can make your own with 3 simple ingredients and and very little work. You can use this Rough Puff Pastry for all sorts of pie recipes but just remember to cool your pie filling down! To get the maximum puff you need cold pastry and a HOT oven. You need to bake this pastry at 200C so make sure you preheat your oven to get an even bake. An oven thermometer is the best way to check your temperature, you can get yourself one here: