Baking & Other Stories

In this Masterclass I go through some really fun effects you can achieve with a few different styles of piping nozzles, both practicing on greaseproof paper and applying to buttercream cakes.

There's nothing we love more than Caramelised White Chocolate, and this Swiss Meringue Buttercream is the MOST delicious icing you will ever try! You can use it to decorate all sorts of cakes and cupcakes; we love it with our...