This MEGA Cake is a Crumbs and Doilies favourite. Alternating layers (8 in total!!) of Chocolate and Hazelnut sponges filled with the most delicious Hazelnut Buttercream, decorated with rich and decadent Chocolate Ganache and topped with Meringue Kisses, Roasted Hazelnuts and a Ganache drip. This cake really is the cake to beat ALL cakes. And now you can make it for yourself with this step by step tutorial with Sally. Enjoy!