Yay you picked Tarte Au Citron as your winner of the Lemon Pie Off and DANG are we pleased. Tarte Au Citron is a CLASSIC French bake. (But unlike a lot of French baking it's...
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The King of the puddings. Now, you might have baked a Sticky Toffee Pudding before but have you ever STEAMED a Sticky Toffee Pudding? No? How about if we tell you that steaming your pudding...
Too scared to try Choux? Well don't be! Cream Buns are a GREAT place to start if you're new to Choux Pastry as they aren't supposed to be perfectly neat! And even is they look...
As requested by you guys here is our recipe for Cherry Bakewell Tarts, a true British classic. A crisp and buttery Shortcrust Pastry case filled with Jam and a soft Frangipane filling and topped off with a simple Glace Icing and of course a Cherry! It may sound like a lot, and...well it is, BUT it's all super easy and really fun. This recipe is enough for an 8 or 9 inch tart tin OR you can do it Sally's way with 6 little 10cm x 3cm tins.
We're obsessed with Tres Leches Cake! It's so easy to make, and so delicious to eat! Check out Sally's latest spin on it courtesy of this amazing Chocolate Tres Leches recipe - a light fluffy...
The Caramel Cornflake Cupcake is a true Crumbs & Doilies favourite and now you can make it yourself at home! Sally's over at our Soho store with the full recipe and tutorial on how to bake these rich, caramelly, crunchy cupcakes. The Caramel Cornflake topping is a treat in itself; chewy, sweet, salty - it's EVERYTHING you could ever want and need. It goes without saying that caramel is HOT HOT HOT so please be careful and you may need to ask someone to help you out. Have fun making them, and even more fun eating them! If you remember to then snap some pics of the finished cupcakes (....or the leftover crumbs) and share them with us on Instagram using the hashtag #cupcakejemma so we can all see and share!
Christmas is just round the corner and what better way to get ready than by making Stollen, a classic German festive treat. This enriched dough is packed to the brim with Christmas spices, boozy fruit...
What's Lebkuchen you ask? Lebkuchen are a honey sweetened German Cookie packed with Christmas Spices, Nuts and Citrus Zests. They are Cookies, BUT with a soft cakey centre that actually improves over time so best...
We couldn't let Christmas come and go without a festive version of our favourite NY Cookies! Packed full of Christmas Spices, Caramelised Chocolate, Ginger and Mixed Peel these Cookies are sure to get you in...
Want a Cool Yule? Be sure to give the Swirl a Whirl! Sally's over at the newly re-opened C&D Soho Store to show you how to get the best, swirliest, chocolateyest Christmas Yule Log, with...
