Brownie AND Cheesecake? YES PLEASE!!! The perfect pairing between this intense chocolate Brownie and the the tangy smoothness of a Vanilla Cheesecake, a match made...
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The natural lemony zing of these cupcakes works so well with the delicious blueberry buttercream icing, and you can even fill them with lemon curd...
Let's dive head first into the wonderful world of PIE! And what better place to start than this incredibly smooth, decadent Chocolate Silk Pie along...
Sally's upstairs at C&D Soho with her fail-safe no-messing recipe for perfect Belgian Waffles - just the thing to serve for breakfast, brunch or any...
If you only do one thing this week you have GOT to try this Cereal Milk Tres Leches Cake! You guys absolutely loved the classic...
Yay you picked Tarte Au Citron as your winner of the Lemon Pie Off and DANG are we pleased. Tarte Au Citron is a CLASSIC...
The King of the puddings. Now, you might have baked a Sticky Toffee Pudding before but have you ever STEAMED a Sticky Toffee Pudding? No?...
Too scared to try Choux? Well don't be! Cream Buns are a GREAT place to start if you're new to Choux Pastry as they aren't...
As requested by you guys here is our recipe for Cherry Bakewell Tarts, a true British classic. A crisp and buttery Shortcrust Pastry case filled with Jam and a soft Frangipane filling and topped off with a simple Glace Icing and of course a Cherry! It may sound like a lot, and...well it is, BUT it's all super easy and really fun. This recipe is enough for an 8 or 9 inch tart tin OR you can do it Sally's way with 6 little 10cm x 3cm tins.
We're obsessed with Tres Leches Cake! It's so easy to make, and so delicious to eat! Check out Sally's latest spin on it courtesy of...
The Caramel Cornflake Cupcake is a true Crumbs & Doilies favourite and now you can make it yourself at home! Sally's over at our Soho store with the full recipe and tutorial on how to bake these rich, caramelly, crunchy cupcakes. The Caramel Cornflake topping is a treat in itself; chewy, sweet, salty - it's EVERYTHING you could ever want and need. It goes without saying that caramel is HOT HOT HOT so please be careful and you may need to ask someone to help you out. Have fun making them, and even more fun eating them! If you remember to then snap some pics of the finished cupcakes (....or the leftover crumbs) and share them with us on Instagram using the hashtag #cupcakejemma so we can all see and share!
Christmas is just round the corner and what better way to get ready than by making Stollen, a classic German festive treat. This enriched dough...
What's Lebkuchen you ask? Lebkuchen are a honey sweetened German Cookie packed with Christmas Spices, Nuts and Citrus Zests. They are Cookies, BUT with a...
We couldn't let Christmas come and go without a festive version of our favourite NY Cookies! Packed full of Christmas Spices, Caramelised Chocolate, Ginger and...
Want a Cool Yule? Be sure to give the Swirl a Whirl! Sally's over at the newly re-opened C&D Soho Store to show you how...
Sally’s at C&D HQ to show you how to make a beautifully fragrant and super moist Persian Love Cake in one of our new Bundt...
Our brand new Tres Leches Cake Bake at Home kit is HERE! In our latest kit you will receive all of the ingredients to create...
Need Chocolate Cake? Look no further. This really is the most indulgent, decadent, moist and chocolatey Chocolate Cake you will EVER MAKE! It looks impressive...
